Smoked Paprika

There's a reason smoked paprika shows up in the best spice cabinets. That's because it does things no other spice can quite accomplish. Deep, earthy, and rich with a slow, woodsy smokiness, it adds layers of flavor that make people stop and ask what your secret is. A little warmth, a little complexity, and that unmistakable color that turns any dish into something worth looking at.

Reach for it on roasted meats, grilled vegetables, homemade rubs, soups, and stews. Stir it into dips, dust it over eggs, or blend it into your next marinade. It plays beautifully on its own and even better alongside bold companions like garlic, cumin, and black pepper.

*This product is prepared in a kitchen that is not subject to inspection by the Missouri Department of Health and Senior Services.