Celtic Sea Salt (Sel Gris Sea Salt)

Not all salt is created equal. Our Celtic Sea Salt is harvested using traditional Celtic methods — slow, careful, and completely unrefined — the way salt has been gathered for centuries. That process is what gives it its signature grey color, its rich mineral content, and a full, complex flavor that ordinary table salt simply can't match. With naturally lower sodium than heavily processed salts, it's a choice your food and your body will both appreciate.

The coarse grind is perfect for cooking and baking while adding just a hint of satisfying crunch to whatever it touches. Or use a grinder to make it finer so it dissolves beautifully into soups, braises, and breads. Keep it on the counter, reach for it often, and taste the difference that real salt makes.

*This product is prepared in a kitchen that is not subject to inspection by the Missouri Department of Health and Senior Services.